Cabbage Roll-Ups

11 ingredients
8 steps

Ingredients

  • 1/2 lb. hamburger
  • 1/2 lb. sausage
  • 2 eggs
  • 6 saltine crackers
  • 1/4 c. uncooked rice
  • 1 can sauerkraut
  • 1 tsp. celery salt
  • 1/4 c. catsup
  • 1 Tbsp. Worcestershire sauce
  • 1 head cabbage
  • 1 small can tomato sauce

Directions

  1. 1
    Soak cabbage leaves in salt water for 10 minutes.
  2. 2
    Mix hamburger, sausage, rice, catsup, crackers, Worcestershire sauce, eggs and celery salt.
  3. 3
    Shape into balls and place in cabbage leaves.
  4. 4
    Roll up.
  5. 5
    Put layer of sauerkraut into baking dish. Cover with shredded cabbage.
  6. 6
    Place cabbage roll-ups on top of this.
  7. 7
    Cover with a small can of tomato sauce.
  8. 8
    Bake 35 minutes at 350°.

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