Michigans

Name: Michigans
Ingredients: 1 pound Ground Beef; 1 whole Onion, Chopped; 1 cup Catsup; 3 Tablespoons Vinegar; 3 Tablespoons Brown Sugar; 3 Tablespoons Lemon Juice; 3 Tablespoons Worcestershire Sauce; 2 Tablespoons Yellow Mustard

8 ingredients

5 steps

Ingredients

1 pound Ground Beef
1 whole Onion, Chopped
1 cup Catsup
3 Tablespoons Vinegar
3 Tablespoons Brown Sugar
3 Tablespoons Lemon Juice
3 Tablespoons Worcestershire Sauce
2 Tablespoons Yellow Mustard

Directions

1

Combine all ingredients in a large skillet at the same time.
2

Simmer until hamburger browns and onions are cooked.
3

You can also brown the hamburger and combine it with everything else in a slow cooker.
4

Serve warm over a cooked hot dog.
5

Top with minced onion if desired.