Cabbage Rolls

Directions

1. 1
   First cook the rice; set aside to cool.
2. 2
   Set large pot of boiling water (salted) on work place; add cabbage leaves and cover and set aside.
3. 3
   Combine meat, chopped onion, egg, cooked rice, poultry seasoning, salt and pepper to taste.
4. 4
   Mix well.
5. 5
   Drain water from cabbage; roll meat mixture in the leaves and secure with toothpicks.
6. 6
   Take a large saucepot and add 2 teaspoons oil. Place rolls in pan.
7. 7
   Take 1 teaspoon brown sugar and add to tomato sauce.
8. 8
   Pour over rolls. Cover and simmer for about an hour or you can bake in the oven.