Spaghetti Sauce

Ingredients

• For the meatballs:
• 1 1/4 pounds ground beef
• 1/4 cup italian seasoned breadcrumbs
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• For the sauce:
• 3/4 pounds hot or sweet italian sausage, cut into 1 inch pieces
• 5 - 14 1/2 ounce cans stewed tomatoes
• 1 - 15 ounce can tomato puree
• 1 can tomato paste
• 1/2 pound chopped mushrooms
• 2 large celery stalks, chopped
• 1/4 cup green bell pepper, chopped
• 3 garlic cloves, finely chopped
• 1 1/2 teaspoons Italian herb seasoning
• 1/4 teaspoon kosher salt
• 1/2 teaspoon black pepper