Cabbage Rolls

5 ingredients
8 steps

Ingredients

  • 2 lb. ground beef
  • 1 medium cabbage head
  • 2 c. rice
  • 2 chopped onions
  • salt and pepper to taste

Directions

  1. 1
    Cook cabbage for 20 minutes.
  2. 2
    Boil cabbage slightly.
  3. 3
    Cook rice slightly.
  4. 4
    Mix beef, onions, rice, salt and pepper.
  5. 5
    Wrap all ingredients into cabbage leaves.
  6. 6
    Put in cooker and cover with tomato juice.
  7. 7
    Cook for 20 minutes.
  8. 8
    Serves 6.

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