Lasagna Roll-Ups
10 ingredients
16 steps
Ingredients
- 8 -10 lasagna noodles
- 15 ounces ricotta cheese
- 12 cup parmesan cheese
- 1 tablespoon parsley
- 1 tablespoon oregano
- 1 egg
- salt & pepper, to taste
- 12 lb sliced pepperoni
- 12 ounces fire roasted tomatoes, diced
- 1 jar creamy garlic alfredo sauce
Directions
-
11.
-
2Cook lasagna noodles, leaving them slightly al dente.
-
32.
-
4Mix ricotta, parmesan, parsley, oregano, egg, salt & pepper.
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53.
-
6Lay noodles out and layer pepperoni slices on top (about 3-4).
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74.
-
8Spread some cheese mixture on top of pepperoni.
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95.
-
10Roll noodle and place seam side down inside a greased baking dish until you've finished with as many as your dish can hold.
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116.
-
12Pour can of diced tomatos over top.
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137.
-
14Add jar of alfredo sauce over top and mix in with the tomatos.
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158.
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16Bake at 350 for 20 mins or until all sauce is bubbly and warm!
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