Sweet Pinto Pie

8 ingredients
5 steps

Ingredients

  • 1 each pie shell (9 inch) baked, crumb or regular
  • 2 large onions chopped
  • 2 cups pinto beans cooked, (unseasoned), drained
  • 1/2 cup water or unseasoned bean juice
  • 2 tablespoons cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon sea salt optional
  • 2 tablespoons honey or molasses, optional

Directions

  1. 1
    Saute the onions in the oil over medium heat until very soft and clear.
  2. 2
    Watch carefully so they do not brown.
  3. 3
    Blend the cooked onions, beans, water, and seasonings until smooth.
  4. 4
    If more sweetness is desired, add the honey and blend.
  5. 5
    Spread in the baked pie crust, and bake 15 to 20 minutes at 350F (180C).

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