Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 1 large cabbage head; 1 1/2 lb. ground chuck; 1/2 lb. ground pork; 1 large onion, chopped; 1 clove garlic, minced; 1/2 c. uncooked rice; 2 eggs; 1/3 c. tomato sauce; 4 Tbsp. chopped fresh parsley; 1/4 c. Parmesan cheese; salt and pepper

11 ingredients

4 steps

Ingredients

1 large cabbage head
1 1/2 lb. ground chuck
1/2 lb. ground pork
1 large onion, chopped
1 clove garlic, minced
1/2 c. uncooked rice
2 eggs
1/3 c. tomato sauce
4 Tbsp. chopped fresh parsley
1/4 c. Parmesan cheese
salt and pepper

Directions

1

Core and parboil cabbage, head down, for 10 to 15 minutes, covered in 2 cups salted water.
2

Remove and cool; separate leaves. Mix remaining ingredients together until well blended.
3

On each cabbage leaf, place one tablespoon meat filling.
4

Roll loosely, folding in sides as you roll.