Pumpkin Upside Down Cake

7 ingredients
1 steps

Ingredients

  • 3 eggs
  • 2- 1 lb. cans pumpkin
  • 1 1/4 c. sugar
  • 1 (12-13 oz.) can evaporated milk
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. ginger

Directions

  1. 1
    Preheat oven to 350 degrees. In medium bowl, lightly beat eggs. Add remaining filling ingredients; stir until well combined. Pour into ungreased 9 X 13 baking dish.

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