Cabbage Rolls
11 ingredients
3 steps
Ingredients
- 1 onion, chopped
- 1 stalk celery, diced
- 1 Tbsp. shortening
- 2 Tbsp. tomato sauce
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 lb. ground chuck
- 1 lb. bulk sausage
- 3/4 c. rice
- 1 large head of cabbage
- 18 oz. can drained sauerkraut
Directions
-
1Saute onion and celery in shortening until transparent.
-
2Add 1 tablespoon tomato sauce, salt and pepper.
-
3Remove from heat to cool.
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