Cabbage Rolls

11 ingredients
3 steps

Ingredients

  • 1 onion, chopped
  • 1 stalk celery, diced
  • 1 Tbsp. shortening
  • 2 Tbsp. tomato sauce
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 lb. ground chuck
  • 1 lb. bulk sausage
  • 3/4 c. rice
  • 1 large head of cabbage
  • 18 oz. can drained sauerkraut

Directions

  1. 1
    Saute onion and celery in shortening until transparent.
  2. 2
    Add 1 tablespoon tomato sauce, salt and pepper.
  3. 3
    Remove from heat to cool.

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