Grape-Nut Custard

5 ingredients
5 steps

Ingredients

  • 1/2 c. Grape-Nuts
  • 1/3 c. sugar
  • 2 c. milk
  • 1 tsp. vanilla
  • 3 eggs

Directions

  1. 1
    Beat eggs, milk, sugar and vanilla.
  2. 2
    Place Grape-Nuts in bottom of 1-quart casserole dish or deep pie plate.
  3. 3
    Pour mixture over Grape-Nuts.
  4. 4
    Place casserole dish or deep pie plate in pan of water (water halfway up dish).
  5. 5
    Bake at 350° for 40 to 45 minutes.

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