Carrot Cake

8 ingredients
7 steps

Ingredients

  • 2 1/2 c. plain flour
  • 2 c. sugar
  • 2 tsp. cinnamon
  • 1 1/2 c. oil
  • 2 tsp. soda
  • 1 tsp. salt
  • 4 eggs
  • 3 c. grated carrots

Directions

  1. 1
    Mix oil, eggs and sugar.
  2. 2
    Add salt, soda and cinnamon to flour.
  3. 3
    Add to mixture.
  4. 4
    Stir in carrots by hand.
  5. 5
    Add a few nuts if desired.
  6. 6
    Bake at 350°.
  7. 7
    Frost with cream cheese frosting.

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