Cabbage Rolls

Directions

1. 1
   Core cabbage and cover with water; boil for 5 minutes.
2. 2
   Mix together ground chuck, salt, celery salt, pepper, ketchup, eggs and crackers.
3. 3
   Put chopped onions on the bottom of a small roaster or large dish.
4. 4
   Drain cabbage and leaves off.
5. 5
   Roll a small handful of meat mixture up in a leaf of cabbage.
6. 6
   Lay rolls, flap side down, onto onions.
7. 7
   Heat jelly and chili sauce until it is liquid.
8. 8
   Pour over Cabbage Rolls.
9. 9
   Use left over cabbage juice to keep rolls from drying out.
10. 10
    Bake at 350° with lid for 1 1/2 hours, 1/2 hour without lid.