Chipotle Glazed Shrimp

Name: Chipotle Glazed Shrimp
Ingredients: 2 tablespoons olive oil; 1 cup finely chopped onion; 3 cloves garlic, minced; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 cup water; 1/4 cup apple cider vinegar; 2 chipotle chiles in adobo, finely chopped; 6 tablespoons ketchup; 3 tablespoons orange juice; 3 tablespoons brown sugar; 1 1/2 lbs medium shrimp, cleaned (about 41-50 count); oil, for sauteing shrimp; Old Bay Seasoning (optional)

14 ingredients

9 steps

Ingredients

2 tablespoons olive oil
1 cup finely chopped onion
3 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon dried oregano
1 cup water
1/4 cup apple cider vinegar
2 chipotle chiles in adobo, finely chopped
6 tablespoons ketchup
3 tablespoons orange juice
3 tablespoons brown sugar
1 1/2 lbs medium shrimp, cleaned (about 41-50 count)
oil, for sauteing shrimp
Old Bay Seasoning (optional)

Directions

1

In saucepan large enough to hold shrimp, heat olive oil over medium heat, and saute onion until softened, about 5 minutes.
2

Add garlic, cumin, oregano and saute for 1 minute.
3

Stir in water, vinegar, chiles, ketchup, orange juice and brown sugar.
4

Bring to a boil, then lower heat and simmer for about 5 to 10 minutes, until slightly reduced and thickened.
5

Cover sauce over very low simmer.
6

Heat oil in large skillet.
7

Lay shrimp in skillet, sprinkle with Old Bay if using, and saute shrimp until just done, only about 3 or 4 minutes.
8

Add shrimp to sauce, and raise heat to high, cooking for about 1 minute, stirring gently until shrimp is coated with glaze.
9

Serve over hot cooked rice.