Corny Ham Bundles

Name: Corny Ham Bundles
Ingredients: 3 ounces cream cheese, softened; 1 tablespoon mayonnaise; 1/2 teaspoon ground mustard; 1/4 teaspoon celery seed; 1 cup cubed fully cooked ham; 1/2 cup fresh or frozen corn; 1/4 cup shredded Monterey Jack cheese; 2 teaspoons finely chopped onion; 1 tube (8 ounces) refrigerated crescent rolls; 1 tablespoon butter, melted; 1 tablespoon finely crushed corn chips

11 ingredients

4 steps

Ingredients

3 ounces cream cheese, softened
1 tablespoon mayonnaise
1/2 teaspoon ground mustard
1/4 teaspoon celery seed
1 cup cubed fully cooked ham
1/2 cup fresh or frozen corn
1/4 cup shredded Monterey Jack cheese
2 teaspoons finely chopped onion
1 tube (8 ounces) refrigerated crescent rolls
1 tablespoon butter, melted
1 tablespoon finely crushed corn chips

Directions

1

In a small bowl, beat the cream cheese, mayonnaise, mustard and celery seed until blended. Stir in the ham, corn, cheese and onion. Unroll crescent roll dough and separate into four rectangles; seal perforations.
2

Spoon about 1/2 cup ham mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with butter; sprinkle with corn chips.
3

Transfer to an ungreased
4

. Bake at 375° for 15-20 minutes or until golden brown.