Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 1 large head cabbage; 1 egg; 1 lb. ground beef; 1/4 c. onion, finely chopped; 1/4 c. raw rice; 1/4 c. milk; 3/4 tsp. salt; 1/4 tsp. pepper; 1 pkg. goulash seasoning mix; 1 (1 lb.) can tomatoes; 2 (8 oz.) cans tomato sauce

11 ingredients

8 steps

Ingredients

1 large head cabbage
1 egg
1 lb. ground beef
1/4 c. onion, finely chopped
1/4 c. raw rice
1/4 c. milk
3/4 tsp. salt
1/4 tsp. pepper
1 pkg. goulash seasoning mix
1 (1 lb.) can tomatoes
2 (8 oz.) cans tomato sauce

Directions

1

Separate cabbage leaves and immerse in boiling water for about 1 minute, until softened.
2

Beat egg.
3

Add ground beef, onion, rice, milk, salt, pepper and 1 teaspoon goulash mix.
4

Combine with fork.
5

Blend remaining goulash mix, tomatoes and tomato sauce in a saucepan.
6

Bring to a boil, reduce heat and simmer 15 to 20 minutes.
7

Place about 1 teaspoon meat mixture on cabbage leaf. Roll up securely; place in large, buttered shallow baking dish. Pour tomato mixture over rolls.
8

Cover; bake at 350° for 25 to 30 minutes.