Cabbage Rolls

Directions

1. 1
   Boil cabbage until just tender enough to core and separate leaves.
2. 2
   Thoroughly mix ground beef, salt, pepper, garlic powder, eggs, onion, rice and 4 tablespoons of soup.
3. 3
   Place 1/4 to 1/2 cup meat mixture in a cabbage leaf, folding leaf around meat to form a roll.
4. 4
   Cover the bottom of a Dutch oven or other large heavy pot with cabbage leaves and 1/2 can of sauerkraut.
5. 5
   Place rolls on top of sauerkraut.
6. 6
   Cover rolls with remaining 1/2 can of sauerkraut and any excess cabbage leaves.
7. 7
   Mix 2 cans of tomato soup with 4 cans water, 2 tablespoons vinegar and salt and pepper to taste. Bring to a boil.
8. 8
   Reduce heat and simmer 1 to 1 1/2 hours.
9. 9
   Serves 6.