Cabbage Rolls

12 ingredients
8 steps

Ingredients

  • 2 1/2 lb. ground chuck
  • 1 large onion, chopped
  • 1 c. tomato juice or milk
  • 2 1/2 tsp. salt
  • dash of pepper and ground bay leaves
  • 1 lb. hot pork sausage
  • 1 1/2 c. Minute rice, uncooked
  • 2 eggs
  • 1 Tbsp. Worcestershire sauce
  • 1 large head cabbage
  • 3/4 to 1 qt. tomato juice
  • 1 qt. sauerkraut

Directions

  1. 1
    Mix all but last 3 ingredients together.
  2. 2
    Parboil cabbage and separate leaves.
  3. 3
    Cut out thick part of leaf.
  4. 4
    Form oblong meat balls and roll up in cabbage leaves.
  5. 5
    Put layer of sauerkraut in bottom of roaster.
  6. 6
    Add cabbage rolls and cover with remaining sauerkraut.
  7. 7
    Pour tomato juice over top.
  8. 8
    Cover and bake for 2 hours at 300°.

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