Spinach Salad

9 ingredients
4 steps

Ingredients

  • 10 oz. spinach
  • 1 c. salad oil
  • 1/4 c. sugar
  • 1/3 c. catsup
  • 1/4 c. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1 medium onion, diced
  • 6 slices crisp bacon, crumbled
  • 4 hard-boiled eggs, cut fine

Directions

  1. 1
    Cut stems off spinach leaves.
  2. 2
    Rinse well.
  3. 3
    Mix and refrigerate salad oil, sugar, catsup, vinegar, Worcestershire sauce and onion. Salt to taste.
  4. 4
    Top with crisp bacon and hard-boiled eggs.

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