Spinach Salad
9 ingredients
4 steps
Ingredients
- 10 oz. spinach
- 1 c. salad oil
- 1/4 c. sugar
- 1/3 c. catsup
- 1/4 c. vinegar
- 1 Tbsp. Worcestershire sauce
- 1 medium onion, diced
- 6 slices crisp bacon, crumbled
- 4 hard-boiled eggs, cut fine
Directions
-
1Cut stems off spinach leaves.
-
2Rinse well.
-
3Mix and refrigerate salad oil, sugar, catsup, vinegar, Worcestershire sauce and onion. Salt to taste.
-
4Top with crisp bacon and hard-boiled eggs.
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