Cabbage Rolls

10 ingredients
3 steps

Ingredients

  • 1 large head cabbage
  • 1 lb. ground beef
  • 1 lb. ground pork
  • 1 Tbsp. butter
  • 1 Tbsp. salt
  • 1/2 tsp. black pepper
  • 2 small onions, minced
  • 1 clove garlic, minced
  • 1 c. cooked rice
  • 1 (No. 2) can tomatoes

Directions

  1. 1
    Gently pull off 8 large cabbage leaves from the head.
  2. 2
    Simmer in 1-inch boiling water, covered, for 5 minutes.
  3. 3
    Drain and lay out for filling.

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