Cabbage Rolls

Directions

1. 1
   Parboil cabbage until leaves are softened.
2. 2
   Cool.
3. 3
   Mix meat, eggs, rice, salt, pepper and garlic salt.
4. 4
   Make sauce by putting white and brown sugar in pan with chopped onions.
5. 5
   Cook until sugar melts.
6. 6
   Add tomato sauce, lemon juice and ginger.
7. 7
   Simmer 5 to 10 minutes.
8. 8
   Place small amount of meat in each cabbage leaf. Fold up like an envelope.
9. 9
   Add cabbage rolls to sauce and bake, covered, at 350° for 2 hours.
10. 10
    Turn off heat and leave in oven to cook slowly for one hour more.
11. 11
    Serve hot.