Cabbage Rolls

Directions

1. 1
   Season hamburger well with salt and pepper and add well beaten egg.
2. 2
   Mix well and combine with rice.
3. 3
   Melt shortening; add onion and cook several minutes.
4. 4
   Combine tomato soup with equal amount of water and add to onion.
5. 5
   Add parsley, celery, lemon juice, sugar, salt and pepper and cook 10 minutes.
6. 6
   Wash cabbage leaves and boil until tender.
7. 7
   Put 2 tablespoons meat mixture in each leaf and roll tightly.
8. 8
   Secure with a toothpick.
9. 9
   Place in saucepan (or crock-pot) and pour sauce over rolls.
10. 10
    Cover pan tightly and cook slowly 3 hours.
11. 11
    Serve very hot.