French Crepe

7 ingredients
1 steps

Ingredients

  • 11/8 cups sifted flour
  • 4 tablespoons sugar
  • pinch of salt
  • 3 eggs
  • 11/2 cups milk
  • 1 tablespoon melted butter
  • 1 tablespoon brandy or congnac

Directions

  1. 1
    {"0":"Sift flour, sugar and salt into a mixing bowl","2":"Beat eggs with a beater and gradually beat in milk","3":"Stir the milk egg mixture into the dry ingredients and continue to stir until batter is smooth. Batter should be just thick enough to coat a spoon.","4":"Stir in melted butter and brandy and let batter rest for a couple of hour before you use it."}

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