Cabbage Rolls

10 ingredients
5 steps

Ingredients

  • 1 lb. ground chuck
  • 1 small, chopped onion
  • 2 Tbsp. brown sugar
  • 1/2 tsp. pepper
  • 3/4 c. uncooked rice
  • 1/2 lb. mild sausage
  • 1 egg
  • 1/2 tsp. salt
  • 1 large head cabbage
  • 1 can stewed tomatoes

Directions

  1. 1
    Soak cabbage in hot water and remove leaves.
  2. 2
    Mix meat, onion, rice, salt, pepper and sugar together.
  3. 3
    Shape into balls and wrap in leaves.
  4. 4
    Place in crock-pot and pour tomatoes over.
  5. 5
    Cook about 3 to 3 1/2 hours or until done.

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