Strawberry Pudding

Directions

1. 1
   In a blender, sprinkle gelatin with juice.
2. 2
   Let stand 2 to 3 minutes.
3. 3
   Heat milk just to boiling.
4. 4
   Pour into blender.
5. 5
   Add sugar and almond flavoring.
6. 6
   Add 3 cups strawberries and puree. Add 2 more cups strawberries.
7. 7
   Process 2 to 3 minutes on and off motion to slice berries.
8. 8
   Pour into individual parfait glasses or 9-inch French pie plate.
9. 9
   Slice remaining cup of berries.
10. 10
    Arrange over top.
11. 11
    Chill until firm. You can use plain apple juice.