Cabbage Rolls

Directions

1. 1
   Brown meats and onion; drain.
2. 2
   Salt and pepper to taste.
3. 3
   Core cabbage; steam cabbage a few minutes, just to tenderize leaves. Mix meat, rice and kraut.
4. 4
   Gently separate cabbage leaves.
5. 5
   Spoon about 1 tablespoon meat mixture into each leaf.
6. 6
   Roll up; place in baking dish.
7. 7
   Cover with spaghetti sauce.
8. 8
   Bake for 2 to 3 hours at 300°.