Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 1 1/4 lb. ground beef; 1 1/4 lb. ground pork; 2 large heads cabbage; paprika; salt; pepper; 2 cloves garlic or 1 tsp. granulated; 4 oz. rice; 8 oz. tomato sauce; 1 large onion; 1 lb. sauerkraut; 8 oz. water

12 ingredients

6 steps

Ingredients

1 1/4 lb. ground beef
1 1/4 lb. ground pork
2 large heads cabbage
paprika
salt
pepper
2 cloves garlic or 1 tsp. granulated
4 oz. rice
8 oz. tomato sauce
1 large onion
1 lb. sauerkraut
8 oz. water

Directions

1

Partially cook rice (half done).
2

Pour off excess water. Cool.
3

Cut out core of cabbage.
4

Steam cabbage in Dutch oven to soften leaves.
5

Remove leaves gently; drain.
6

Combine cooked rice, ground beef, pork, minced onion and garlic; salt and pepper to taste.