Cabbage Rolls

Directions

1. 1
   Gently pull off eight leaves from cabbage.
2. 2
   Simmer in 1 inch boiling water, covered, for 5 minutes.
3. 3
   Drain and lay out for filling.
4. 4
   Combine ground beef and pork.
5. 5
   Saute in butter until brown.
6. 6
   Add salt, pepper, onions, garlic and rice.
7. 7
   Fill leaves with mixture, using 1/8 of it for each.
8. 8
   Roll up each, folding ends to center.
9. 9
   Secure with toothpicks.
10. 10
    Place in a greased skillet. Add tomatoes, cover and place in 350° oven.
11. 11
    Cook for about 45 minutes.