Cabbage Rolls

6 ingredients
5 steps

Ingredients

  • 1 large head large-leaf cabbage
  • 1 chopped onion
  • 2 or 3 lb. hamburger
  • 1 1/2 c. cooked Minute rice
  • salt
  • pepper

Directions

  1. 1
    Steam cabbage head in a large pot until tender; core cabbage and separate leaves.
  2. 2
    Mix hamburger, rice, onion, salt and pepper to taste.
  3. 3
    Place a handful of hamburger on each cabbage leaf and roll leaf around meat.
  4. 4
    Place cabbage rolls in large roaster and top with tomato sauce.
  5. 5
    Bake in moderate oven, covered, for about 1 hour, or until tender.

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