Locomoco

Name: Locomoco
Ingredients: 1 bowlful per serving Plain cooked rice; 2 small Onions; 500 grams Combined ground beef and pork; 1/2 tsp Nutmeg; 1 Salt and pepper; 50 ml Panko; 50 ml Milk; 1 Egg; 100 ml Sake; 50 ml Ketchup; 50 ml Japanese Worcestershire-style Sauce; 1/2 tsp Japanese mustard; 1 tbsp Sugar; 1 for garnish Broccoli; 1 for garnish Lettuce; 1 for garnish Cherry tomatoes; 1 for garnish Cucumber; 1 per serving Eggs

18 ingredients

9 steps

Ingredients

1 bowlful per serving Plain cooked rice
2 small Onions
500 grams Combined ground beef and pork
1/2 tsp Nutmeg
1 Salt and pepper
50 ml Panko
50 ml Milk
1 Egg
100 ml Sake
50 ml Ketchup
50 ml Japanese Worcestershire-style Sauce
1/2 tsp Japanese mustard
1 tbsp Sugar
1 for garnish Broccoli
1 for garnish Lettuce
1 for garnish Cherry tomatoes
1 for garnish Cucumber
1 per serving Eggs

Directions

1

Chop the onion finely, season with salt and pepper and stir-fry until caramelized.
2

Cut the vegetables up into bite-sized pieces.
3

Add the cooked onion and the ingredients in a bowl and mix well until sticky.
4

Form into patties and pan fry.
5

When both sides are browned, put a lid on and steam-fry over low heat.
6

Put the sauce ingredients (sake, ketchup, Worcestershire-style sauce, mustard, sugar) in a pan and simmer over medium heat until it has thickened slightly.
7

In the meantime, cook the fried eggs to top the dishes.
8

Arrange on a place and you're done.
9

Bon appetit!