Cabbage Rolls

8 ingredients
6 steps

Ingredients

  • 3 lb. ground beef, browned
  • 1 chopped onion
  • salt and pepper to taste
  • 2 heads cabbage
  • 3 eggs
  • 1/2 c. water
  • 1/2 c. rice (per lb. of meat)
  • 1 can tomato soup

Directions

  1. 1
    Mix all ingredients together except cabbage and tomato soup in a large mixing bowl.
  2. 2
    Place cabbage heads in hot water to make leaves wet and easier to handle.
  3. 3
    Separate cabbage leaves and roll mixture up in leaves.
  4. 4
    Place in baking dish.
  5. 5
    Pour tomato soup over top.
  6. 6
    Cover and cook 1 hour at 350°.

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