Fried Fish

5 ingredients
6 steps

Ingredients

  • 5 lb Boneless Fish
  • 2 pinch Goya Adobo
  • 1 packages Goya Sazon
  • 1 pinch Black Pepper
  • 2 pinch Season Salt

Directions

  1. 1
    clean fish and place oil in frying pan on high heat.
  2. 2
    Season with desired seasonings.
  3. 3
    Lower heat to medium.
  4. 4
    Place fish in bag of flour and shuffle them around.
  5. 5
    Then place in hot oil
  6. 6
    Cook for about 10-15 minutes or until Golden Brown.

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