Cabbage Rolls

8 ingredients
1 steps

Ingredients

  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 onion, finely chopped
  • 3/4 c. uncooked rice
  • 8 large cabbage leaves
  • 1 lb. ground meat
  • 2 small cans tomato sauce
  • tomato sauce

Directions

  1. 1
    Combine first 3 ingredients; add meat and rice and mix together. Steam cabbage leaves 3 minutes or until limp. Place a small amount of meat mixture on each leaf; fold in sides and roll ends over meat. Cabbage rolls may be held together with a toothpick. Place in a pot deep enough to add enough water and tomato sauce to cover cabbage rolls. Cook slowly for about 1 hour or until done.

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