Cabbage Rolls

Directions

1. 1
   Steam cabbage whole until leaves can be pulled off.
2. 2
   Mix meat, rice and diced onions together.
3. 3
   Salt and pepper to taste.
4. 4
   Roll meat mixture in cabbage leaves and place in a large oblong baking pan or dish.
5. 5
   Pour the condensed tomato soup over the rolls. Cover with foil and cook at 350° for 1 1/2 hours.
6. 6
   Remove cover and continue cooking until slightly browned.