Cabbage Rolls

Directions

1. 1
   For filling, mix hamburger, sausage, onion, potato, rice and kraut all together.
2. 2
   Set aside.
3. 3
   Put head of cabbage in boiling water until the leaves are wilted.
4. 4
   Separate the leaves.
5. 5
   Put the filling in the leaves, rolling up.
6. 6
   Pin together with toothpicks. Put rolls in large pot.
7. 7
   Pour tomato-juice over them.
8. 8
   Let set overnight.
9. 9
   Cook 1 to 1 1/2 hours.