Easy Lasagna

Name: Easy Lasagna
Ingredients: 8 ounces mushrooms chopped; 1 cup zucchini chopped; 16 ounces tofu; 1 tablespoon lemon juice; 1 tablespoon parsley flakes dried; 1 teaspoon Italian herb seasoning; 1 teaspoon black pepper; 1 cup water; 4 cups marinara sauce fat-free; 8 ounces lasagna noodles uncooked; 4 ounces mozzarella style soy cheese, grated; 1 cup Parmesan style soy cheese

12 ingredients

1 steps

Ingredients

8 ounces mushrooms chopped
1 cup zucchini chopped
16 ounces tofu
1 tablespoon lemon juice
1 tablespoon parsley flakes dried
1 teaspoon Italian herb seasoning
1 teaspoon black pepper
1 cup water
4 cups marinara sauce fat-free
8 ounces lasagna noodles uncooked
4 ounces mozzarella style soy cheese, grated
1 cup Parmesan style soy cheese

Directions

1

["Preheat the oven to 350 .", "Saute the mushrooms and zucchini in a nonstick skillet until tender, adding a little water if needed. Set aside.", "Mash the tofu in a small mixing bowl. Add the lemon juice, dried parsley flakes, Italian herb seasoning and pepper. Mix well.", "Combine the water and marinara sauce. (The extra water will be absorbed by the uncooked noodles.)", "Assemble the lasagna: Put about 1/3 of the sauce on the bottom of a 9\" x 13\"" baking dish. Top with half the uncooked noodles