Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 1 lb. ground chuck; 1 lb. ground beef; 1 egg; 1 1/2 c. cooked brown rice; 4 cloves chopped garlic; 1/4 c. chopped onion; 1/2 tsp. thyme; 3/4 tsp. ground rosemary; 1/2 tsp. red pepper; 1/4 tsp. celery seed; 1/2 to 1 tsp. basil; ground pepper; 2 medium heads cabbage; 1 1/2 to 2-quarts home canned tomatoes

14 ingredients

4 steps

Ingredients

1 lb. ground chuck
1 lb. ground beef
1 egg
1 1/2 c. cooked brown rice
4 cloves chopped garlic
1/4 c. chopped onion
1/2 tsp. thyme
3/4 tsp. ground rosemary
1/2 tsp. red pepper
1/4 tsp. celery seed
1/2 to 1 tsp. basil
ground pepper
2 medium heads cabbage
1 1/2 to 2-quarts home canned tomatoes

Directions

1

Mix the first 12 ingredients together.
2

Steam lightly 2 medium heads of cabbage until leaves can be folded without breaking. Pack the mixture in the leaves.
3

Cook at a moderate simmer for about 1 1/4 hours or until done.
4

The juice will come from 1 1/2 to 2-quarts home canned tomatoes.