Mediterranean Turkey Panini

Name: Mediterranean Turkey Panini
Ingredients: 4 ciabatta rolls, split; 1 jar (24 ounces) marinara or spaghetti sauce, divided; 1 container (4 ounces) crumbled feta cheese; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped; 2 plum tomatoes, sliced; 1 pound sliced deli turkey

6 ingredients

2 steps

Ingredients

4 ciabatta rolls, split
1 jar (24 ounces) marinara or spaghetti sauce, divided
1 container (4 ounces) crumbled feta cheese
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped
2 plum tomatoes, sliced
1 pound sliced deli turkey

Directions

1

Spread each ciabatta bottom with 2 tablespoons marinara sauce. Top with half the cheese, artichokes, tomato, turkey and remaining cheese. Spread each ciabatta top with 2 tablespoons marinara sauce; place over turkey.
2

Cook on a panini maker or indoor grill until cheese is melted, 4-5 minutes. Place remaining marinara sauce in a small microwave-safe bowl; cover and microwave on high until heated through. Serve with sandwiches.