Cabbage Rolls

Directions

1. 1
   Cut around core of cabbage.
2. 2
   Put in pot of boiling water; remove leaves as they soften and drain on a towel.
3. 3
   Wash sauerkraut and drain.
4. 4
   Saute onion in 1/3 cup oleo.
5. 5
   Put kraut on bottom of pan.
6. 6
   Mix all ingredients and salt and pepper to taste. Trim thick part of each leaf so you can roll it.
7. 7
   Use small amount of meat for each one.
8. 8
   Roll once, fold over one side, finish rolling and push end of cabbage into meat mixture.
9. 9
   Use leftover cabbage to put on top.
10. 10
    Sprinkle paprika on top.
11. 11
    Cover with 1/2 tomato juice and 1/2 water.
12. 12
    Cover and cook 2 hours or longer, I cook mine for hours.
13. 13
    Better the next day.