Fresh Blueberry Pie

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Roll out half the pastry and fit into a pie plate.
3. 3
   Combine sugar, flour and cinnamon.
4. 4
   Arrange berries in the pie shell; cover with sugar mixture and sprinkle with lemon juice.
5. 5
   Dot with butter.
6. 6
   Roll out remaining dough, cutting into strips.
7. 7
   Fit dough over berries in a lattice shape.
8. 8
   Flute.
9. 9
   Bake 35 to 45 minutes.