Cabbage Rolls

7 ingredients
4 steps

Ingredients

  • 1 good sized head cabbage
  • 2 lb. ground beef, uncooked
  • 1 green pepper, chopped
  • 1 medium onion, chopped
  • 1 1/2 c. cooked rice
  • 3 cans tomato soup
  • 1 can tomato sauce

Directions

  1. 1
    Boil whole cabbage in pot of water.
  2. 2
    Slowly peel whole leaves off as they become pliable.
  3. 3
    In a large bowl, mix together ground beef, green pepper, onion and rice.
  4. 4
    With leaves still warm, wrap around meat mixture and secure with a toothpick.

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