Mini Apple Cheesecakes

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Separate tart shells on a baking sheet to thaw out.
3. 3
   Mix softened cream cheese with sugar, egg, lemon juice and vanilla.
4. 4
   Spoon cream cheese mixture evenly into twelve tart shells.
5. 5
   If apple pie filling is really chunky run through a food processor.
6. 6
   Divide the pie filling among the shells covering most but not all of the cream cheese mixture.
7. 7
   Bake for 20 minutes.