Cabbage Rolls

9 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 box rice
  • 2 onions
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 Tbsp. garlic salt
  • 2 cans tomato sauce
  • 3 cans tomato soup
  • 1 can kraut (optional)

Directions

  1. 1
    Boil cabbage long enough to loosen leaves.
  2. 2
    Peel leaves and set aside.
  3. 3
    Mix hamburger, tomato sauce, rice and seasonings. Make small balls of meat, put inside cabbage leaves and roll. Stick toothpick in them to hold together.
  4. 4
    Place in deep pot. Pour tomato soup and kraut (drained) around the edge.
  5. 5
    Cook for 2 hours.

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