Jamaican Popsicles

4 ingredients
4 steps

Ingredients

  • 2 cups hibiscus syrup, Jamaica Concentrate
  • 34 cup mango, peeled pitted and diced
  • shredded coconut (optional)
  • rum (optional, not too much or they won't freeze)

Directions

  1. 1
    Pour 2 cups of jamaica concentrate into 8, 4 ounce molds.
  2. 2
    Add pieces of mango, and coconut.
  3. 3
    Place in freezer until set and frozen, about 4 to 5 hours.
  4. 4
    Enjoy!

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