Cabbage Rolls

Directions

1. 1
   Brown ground beef and onions.
2. 2
   Allow to cool.
3. 3
   Cook cabbage head until tender.
4. 4
   Combine ground beef, rice, onions and oregano.
5. 5
   Separate cabbage leaves.
6. 6
   Roll a small amount of ground beef mixture in the cabbage leaves, pressing leaves in on each end.
7. 7
   Place in a large slow cooker.
8. 8
   Pour tomato juice and drained sauerkraut over cabbage rolls.
9. 9
   Cook on medium for 3 hours.