Tortilla Rolls

Directions

1. 1
   Heat oven to 180C Place tortilla on a plate and cover with foil.
2. 2
   Warm in oven for 10 minutes.
3. 3
   Meanwhile mash the avocado, garlic, lemon juice, chilli and seasoning (if desired) in a bowl.
4. 4
   Stir in half the onion and the tomatoes.
5. 5
   Place a tortilla on a table and spread the guacamole over half the area.
6. 6
   Sprinkle over 2 tbsp of the cheese.
7. 7
   Roll up like sushi and cut into six rolls.
8. 8
   Discard end sections into the chefs stomach and arrange the remaining on a plate.
9. 9
   cut side up.
10. 10
    Fill the rest of the tortillas in the same way.
11. 11
    Top each roll with 1/2 tsp sour cream and a slice of the remaining onion.