Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 8 large cabbage leaves; 1 lb. hamburger meat; 1 c. cooked rice; 1/2 c. chopped onion; 1 slightly beaten egg; 1 tsp. salt; 1/4 tsp. pepper; 1 can tomato soup

8 ingredients

5 steps

Ingredients

8 large cabbage leaves
1 lb. hamburger meat
1 c. cooked rice
1/2 c. chopped onion
1 slightly beaten egg
1 tsp. salt
1/4 tsp. pepper
1 can tomato soup

Directions

1

Cook cabbage leaves a few minutes in boiling water and drain. Place remaining ingredients (using only 2 tablespoons soup) mixed together and roll up into the cabbage leaves.
2

Place in large saucepan or crock-pot.
3

Add remaining soup, pour over cabbage rolls.
4

Simmer approximately 40 minutes, lifting occasionally, until done to keep from sticking.
5

If the soup gets too thick, you can add a small amount of water.