Cabbage Rolls

8 ingredients
5 steps

Ingredients

  • 8 large cabbage leaves
  • 1 lb. hamburger meat
  • 1 c. cooked rice
  • 1/2 c. chopped onion
  • 1 slightly beaten egg
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 can tomato soup

Directions

  1. 1
    Cook cabbage leaves a few minutes in boiling water and drain. Place remaining ingredients (using only 2 tablespoons soup) mixed together and roll up into the cabbage leaves.
  2. 2
    Place in large saucepan or crock-pot.
  3. 3
    Add remaining soup, pour over cabbage rolls.
  4. 4
    Simmer approximately 40 minutes, lifting occasionally, until done to keep from sticking.
  5. 5
    If the soup gets too thick, you can add a small amount of water.

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