Monkey Bread
6 ingredients
1 steps
Ingredients
- 3 cans refrigerated biscuits
- 1 1/2 sticks oleo
- 1 c. chopped pecans
- 3 Tbsp. cinnamon
- 1 c. sugar
- 1 c. brown sugar
Directions
-
1Cut biscuits into quarters. Mix sugars and cinnamon together in a gallon Ziploc bag. Shake biscuit pieces in sugar mixture. Layer coated biscuits and chopped nuts in a Bundt pan. Melt butter and mix with remaining sugar mixture. Pour over biscuits. Bake at 350° for 30 minutes.
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