Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 1 large cabbage; 1 1/2 lb. ground beef; 1 chopped onion; 1 chopped bell pepper; 1 tsp. black pepper; 1 can tomato sauce; 2 tsp. chili powder; 1 Tbsp. salt; 3 minced garlic cloves; 1 c. butter; 1 c. uncooked rice; 1 (No. 2) can tomatoes, mashed

12 ingredients

8 steps

Ingredients

1 large cabbage
1 1/2 lb. ground beef
1 chopped onion
1 chopped bell pepper
1 tsp. black pepper
1 can tomato sauce
2 tsp. chili powder
1 Tbsp. salt
3 minced garlic cloves
1 c. butter
1 c. uncooked rice
1 (No. 2) can tomatoes, mashed

Directions

1

Remove leaves of cabbage.
2

Wash and immerse in boiling water. Cook 2 minutes.
3

Drain.
4

Combine meat, onion, pepper, tomato sauce, chili powder, salt, garlic, butter and rice.
5

Spoon a portion of mixture onto each leaf.
6

Roll up.
7

Cover with water and tomatoes.
8

Cover and simmer for 3 hours.