Cabbage Rolls

Directions

1. 1
   Pour boiling water over cabbage leaves, let stand for 5 minutes.
2. 2
   Drain.
3. 3
   Season meat.
4. 4
   Add onion, rice and eggs.
5. 5
   Roll a portion of filling into each leaf.
6. 6
   Fasten ends with toothpicks. Place the cabbage rolls on rack.
7. 7
   Pour tomato soup and water over cabbage roll.
8. 8
   Cover and cook.